Houraisen Seishu

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Houraisen
Tokubetsu Junmaishu
Nama Sake

The sake pressed during the winter is stored for 3 months in tanks. It is bottled when the flavor is settled. It has a light flavor and is great for drinking cold in the summer time.

Available in: Mid-March to Spemtember.

PRODUCT INFORMATION

Ingredients	:	Rice (domestic) Malted rice (domestic rice)
Rice used	:	Koji rice: Rice for brewing sake (Polishing ratio 55%) Kake rice: Table rice (Polishing ratio 60%)
Alcohol Content	:	Over 14% less than 15%
Container Sizes	:	720 ml 300 ml

Vegan

PRODUCT FEATUER

It is a crisp and refreshing pure sake only available in spring and summer.
It is easy to drink because the alcohol content is little lower.

HOW TO ENJOY IT

Cool it well in a refrigerator and drink it with produces in season.
It goes well with wild vegetable tempura and salt grilled sweetfish.

Houraisen

Only available by reservation

Only available by reservation

It has a sweet and mild flavor. This sake is feminine and beautiful like its name (beauty).

You can taste the elegant deliciousness from maturity within the mellow flavor. It is named after the Analects of Confucius "To see a friend (tomo) from far is a joy".

This sake will fill your mouth with the great harmony of sweetness and crisp sourness.

This sake will fill your mouth with the great harmony of sweetness and crisp sourness.It is named after the phrase "Harmony (Wa) will brew great sake".

It has a light sourness and a plain flavor. It has the characteristic of plain type Jumai sake with aromatic scent. It tastes great cold. The literature on the label is from a poem writer from Edo period, Kanzan. It is named after the last word of his poem "wagahai shin ni shosu beshi".

It is on sale in early November.

It is a big-boned sake with rich and great flavor. The word "Roku" means "great sake".

It is available only in autumn.

It is a special authentic brew with a crisp flavor and a little dryness that does not get old. It has won awards a few times from Nagoya National Taxation Agency Award for Commercial Sake. It is named after "Chikuroku" from Toushisen.

This junmai sake (made without added alcohol and sugar) is recommended to drinkers of Japanese sake who want taste the good flavour of rice. You want a junmai sake at a good value price : here it is!

It is carefully brewed in low temperature slowly like preparing Ginjo sake. By adding alcohol made by our company from distilling sake less, it made this sake have more neat and delicious flavor that does not get old.

It is on sale in early November.

The sake pressed during the winter is stored for 3 months in tanks. It is bottled when the flavor is settled. It has a light flavor and is great for drinking cold in the summer time.

Although it is a honjozo (authentically brewed), it has 65% polishing ratio.It has the sweet flavor that does not get old. It is excellent for warming up.There are many fans who must have this for evening drinking.

This sake is available only in spring.

This sake is only sold in summer.

This sake is only sold in autumn.

It is on sale in early November.