Houraisen
Junmai Daiginjo
Gin®
Only available by reservation
It is matured for 3 years in low temperature. The great flavor of the rice is concentrated in this sake. It is aiming for the top level of the Ginjo sake class.
The writing on the label is the beginning of "The Tale of the Heike". The sentence starting with "Gionshosha…" is one of the most famous sentences in Japanese classics.
PRODUCT INFORMATION
| Ingredients | : | Rice (domestic) Malted rice (domestic rice) |
| Rice used | : | Koji rice: Yamadanishiki（Polishing ratio 35%） Kake rice: Yamadanishiki (Polishing ratio 40%) |
| Alcohol Content | : | Over 15% less than 16% |
| Container Sizes | : | 1.8 L 720 ml |
PRODUCT FEATUER
Yamadanishiki polished to 35% over 4 days and nights are used as an ingredient. It is fermented for about 35 days in low temperature around 10 ℃. Then, it is matured for about 3 years in low temperature storage in order to bring out the mildness and the great flavor.
HOW TO ENJOY IT
Cool it lightly in a refrigerator and drink it with light cheese.
