Houraisen
Tokubetsu Junmai
Yumekobako®
It is available only in autumn.
This sake is "Hiyaoroshi" which means that the fresh sake pressed in spring is matured over the summer. It has the characteristic of the matured flavor and mildness.
PRODUCT INFORMATION
| Ingredients | : | Rice (domestic) Malted rice (domestic rice) |
| Rice used | : | Koji rice: Yumesansui (Polishing ratio 55%) Kake rice: Table rice (Polishing ratio 55%) |
| Alcohol Content | : | Over 15% less than 16% |
| Container Sizes | : | 1.8 L 720 ml |
PRODUCT FEATUER
It has a light aftertaste and a crisp flavor. This sake is matured in the sake storage tunnel near the Ginjo Workshop.
The temperature in the tunnel is around 15 ℃ throughout the year. Enjoy the flavor nurtured in the natural cool air.
HOW TO ENJOY IT
Have it cooled with light flavored snacks.
